Rou Shan Da Mo Wang Grilled Meat (Kehua Branch)
Barbecue · ⭐ 4.6
No. 5 Shenglong Street, Unit 5, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Shenglong Street, Unit 5, 1st Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Demon Bone-In Meat, Signature Wagyu Snowflake, Prime Diaphragm.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.6
- Address: No. 5 Shenglong Street, Unit 5, 1st Floor
- Popular dishes: Big Demon Bone-In Meat, Signature Wagyu Snowflake, Prime Diaphragm, Special Braised Intestines, Freshly Sliced Beef Ribs
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Dishes
Big Demon Bone-In MeatBig Demon Bone-In Meat is a dish made with pork ribs, marinated in a special sauce and then grilled. The outer layer is crispy, and the meat is tender and juicy.
Signature Wagyu SnowflakePremium Wagyu snowflake cut, gently cooked to perfection for a melt-in-the-mouth texture and rich umami flavor.
Prime DiaphragmA dish made from premium diaphragm meat, marinated and stir-fried or braised for a tender, flavorful experience.
Special Braised IntestinesFresh pork intestines are cleaned, blanched, and slowly simmered in a secret braising sauce to achieve rich flavor and tender texture.
Freshly Sliced Beef RibsFreshly sliced beef ribs made from premium cuts, ideal for quick cooking methods like stir-frying or hot pot.
Grilled Wagyu Beef Patty RiceFreshly grilled wagyu beef patty served over steamed rice, offering a rich and savory experience.
Premium Thick-cut Pork BellyPremium thick-cut pork belly uses fatty and lean layers from the pig's belly, sliced thickly and prepared by pan-frying, grilling, or stewing to preserve its natural flavor and texture.
Pineapple Spare RibsPineapple Spare Ribs is a dish made with pork spare ribs and fresh pineapple, stir-fried to create a sweet and tangy flavor with tender meat and juicy pineapple chunks.
Garlic Beef Short RibsBeef short ribs are cut into pieces and stir-fried with minced garlic, then simmered with soy sauce, cooking wine, and other seasonings until tender. The dish features a rich garlic aroma and succulent beef.
Thinly Sliced Beef Belly with Sterilized EggThinly sliced beef belly paired with fresh sterilized egg, offering a tender texture and rich flavor.
Dice BeefDiced beef is a dish made primarily with beef, cut into small cubes and marinated with rice wine, soy sauce, and other seasonings, then stir-fried with onions, carrots, and other ingredients. A small amount of starch is typically added to create a tender texture.
Foie Gras with Black Chicken Mushroom RiceFoie gras and black chicken mushrooms simmered together, served over steamed rice for a rich, savory dish.