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HaoShi Kou (TianTong Bei San Qu District Store)

小吃快餐 · ⭐ 4.5

Tiantong Beiyuan B03 Area, No. 01 Building, central west side, Unit 2

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Mini Pork Buns

  The small fresh meat buns are made with优质 flour as the wrapper, filled with tender pork filling that is carefully seasoned and steamed. The dough is soft, the filling is flavorful and juicy, and the shape is小巧玲珑—making it a delicious snack suitable for people of all ages.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Old-Style Handmade Pork Buns

  Old-style handmade meat pies are made with high-quality pork, hand-chopped into minced meat and mixed with selected seasonings and spices to form the filling. Crafted using traditional methods, the meat filling is wrapped in dough and carefully baked until golden and crispy. The pastry has distinct layers, while the filling remains tender and juicy, delivering a classic old-fashioned flavor.
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  Minced Pork and Cabbage Turnover

  Minced pork and cabbage pie made by mixing shredded cabbage with ground pork, seasoning, and using it as filling. Dough is rolled into rounds, filled, sealed, then pan-fried until golden brown and the filling is cooked through.
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  Tea-Scented Marinated Eggs

  Tea-Scented Braised Eggs is a dish made primarily from eggs, enhanced with tea and braising sauce. The preparation involves boiling the eggs until fully cooked, peeling them, then slowly simmering them together with tea leaves and braising sauce until fully infused with flavor.
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  Sour Cabbage Pork Filling Pie

  Suancai Roumo Xianbing is a traditional Chinese pastry featuring pickled cabbage and minced meat as its main filling. The dough wraps around a savory blend of tangy pickled cabbage and tender minced meat, then baked or pan-fried to a golden, appetizing finish. Each bite offers rich fillings with distinct layers of flavor—refreshing acidity from the pickled cabbage balanced by the savory aroma of the minced meat.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Pan-Fried Crystal Dumplings

  Pan-fried crystal dumplings are made with transparent wrappers filled with rich fillings, then pan-fried. The wrappers are as thin as cicada wings, allowing the filling to be clearly visible, offering a crispy yet resilient texture. The wrappers are crafted from high-quality starch-based ingredients, filled with meat or vegetables, and then gently pan-fried over medium heat until golden brown on both sides.
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  Egg and Carrot Pie

  Egg and carrot pie is a home-style snack made primarily with eggs and carrots. The preparation is simple: beat the eggs and mix them with chopped carrots, add seasonings to taste, combine well, then wrap the mixture in pastry dough and fry until golden brown on both sides.
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  Sesame Sauce Flatbread with Egg

  Sesame sauce flatbread with egg is a Chinese snack featuring a crispy outer layer and soft interior, filled with golden fried eggs and topped with sesame paste for rich flavor.

Reviews

• Casey_8
  This place is close to my home so I come here pretty often. The environment's always been nice and clean, but on my last visit I noticed they renovated and it's way brighter now, plus the staff seemed more friendly. The corn pancakes (玉米饼) still taste the same — sweet, soft, kinda chewy, super comforting. The soy milk is just as good as always, really thick and smooth. The stir-fried noodles weren't greasy at all, and paired with the chili and vinegar it was honestly perfect, left me wanting more even after I finished. Overall it's still that familiar taste I know and trust, definitely makes me feel at ease.