Jixiang Dumpling (Hangzhou West Lake Liuhe Road Branch)
小吃快餐 · ⭐ 4.0
No. 582-1-5, Liuhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 582-1-5, Liuhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style chili oil wontons, Signature Flaxseed Pork Wontons, 渣渣牛肉拌面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 582-1-5, Liuhe Road
- Popular dishes: Sichuan-style chili oil wontons, Signature Flaxseed Pork Wontons, 渣渣牛肉拌面, Turkey Noodle Dumplings, Corn and Pork Dumplings
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Dishes
Sichuan-style chili oil wontonsDumplings filled with pork and vegetables, hand-formed and boiled, served with a spicy Sichuan chili sauce made by stir-frying chili peppers, garlic, green onions, and花椒 oil for a unique spicy flavor.
Signature Flaxseed Pork WontonsSignature flaxseed pork wontons are made with pork, flaxseeds, and flour, hand-rolled and boiled, offering a tender texture rich in protein and dietary fiber.
渣渣牛肉拌面渣渣牛肉拌面是一道以牛肉和面条为主要食材的中式面食。牛肉切丁或切片，经过腌制后炒熟，与煮好的面条混合，加入调味料拌匀。常见配料包括青菜、葱花、蒜末等，口感丰富。
Turkey Noodle DumplingsTurkey noodle dumplings is a Chinese snack made with turkey meat, noodles, and dumpling wrappers. Turkey meat is chopped and seasoned, then wrapped in dumpling wrappers and cooked with noodles, offering a fresh and flavorful taste.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Celery and Pork DumplingsCelery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
Egg Yolk DumplingA steamed dumpling filled with glutinous rice and savory egg yolk, popular in Chinese cuisine for its rich flavor and delicate texture.
Spicy Braised Chicken ThighSpicy braised chicken thigh made with aromatic spices and chili, resulting in tender, flavorful meat.
Pickled Mustard Greens, Bamboo Shoots, and Pork DumplingsXuecai Bamboo Shoots Pork Dumplings feature pork filling as the main ingredient, enhanced with xuecai (salted mustard greens) and bamboo shoot pieces to add texture and nutrition. The dumpling wrappers are thin with generous fillings, and the broth is light, highlighting the natural flavors of the ingredients — a comforting and delicious Chinese noodle dish.
Cilantro Beef DumplingsCilantro beef dumplings feature minced beef and fresh cilantro wrapped in thin dough, boiled until tender. A savory, aromatic dish with a light broth.
Black Truffle Chicken DumplingsBlack Truffle Chicken Dumplings are a traditional Chinese snack made with chicken and black truffles. Handmade, they have a fresh taste and unique flavor.