Tong Yue Chun Zhi (Xiang Tang Village Branch)
江浙菜 · ⭐ 3.8
Zhi Coffee, Building 30, Xiangtang Village (Xiangtang Central Road)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhi Coffee, Building 30, Xiangtang Village (Xiangtang Central Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Chicken Dish, Braised Pork with Tofu Skin Knots, Large Bowl Fish Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.8
- Address: Zhi Coffee, Building 30, Xiangtang Village (Xiangtang Central Road)
- Popular dishes: Young Chicken Dish, Braised Pork with Tofu Skin Knots, Large Bowl Fish Soup, Beef, Braised Pork Belly
China trip · China travel
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Dishes
Young Chicken DishA dish made from young chicken, typically marinated and then fried or braised for tender, flavorful meat.
Braised Pork with Tofu Skin KnotsA Chinese dish made with pork belly and tofu skin knots, simmered in a savory sauce until tender and flavorful.
Large Bowl Fish SoupA hearty fish soup made with fresh carp, tofu, potatoes, and noodles, simmered in a savory broth for rich flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Eel SegmentsEel segments are a Chinese dish made by stir-frying or braising cut eel pieces with garlic, ginger, and soy sauce, resulting in a tender and savory flavor.
Chicken Soup DumplingsChicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.