Huainan Beef Soup (Xingzhi Road Branch)
小吃快餐 · ⭐ 3.8
No. 833 Xingzhi Road, 1st Floor, Unit 677, Inside Market
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 833 Xingzhi Road, 1st Floor, Unit 677, Inside Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Single Portion Spare Rib Stew, Oil-Fried Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 833 Xingzhi Road, 1st Floor, Unit 677, Inside Market
- Popular dishes: Baby bok choy, Single Portion Spare Rib Stew, Oil-Fried Flatbread, Beef Bone Soup, Beef Bone Meat and Vermicelli Soup
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Single Portion Spare Rib StewSingle portion spare rib stew is a soup dish made with pork ribs, vegetables, and seasonings. Main ingredients include pork ribs, carrots, onions, and ginger, cooked slowly to achieve a delicious taste.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Beef Bone SoupA nourishing soup made by slow-cooking beef bones and meat to extract rich flavor and collagen.
Beef Bone Meat and Vermicelli SoupA savory soup made with beef bone meat and vermicelli, simmered with ginger for a rich, comforting flavor.
Beef Offal and Tofu Skin SoupA hearty soup made with beef offal and tofu skin, simmered slowly to create a rich, savory flavor.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef and Tofu Skin SoupA savory soup made with tender beef slices and thin tofu skin, slowly simmered to create a rich, flavorful broth.
Tripe NoodlesNoodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
Beef BackboneBeef backbone is a dish made by slow-cooking beef vertebrae with spices like ginger, scallions, and star anise, resulting in a rich, savory broth and tender marrow.