Chánwa Xianglà Niúwā Huǒguō (Lùlù Branch)
Hot pot · ⭐ 4.6
No. 107 Nanliu Zhong Road, Unit 8-1
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 107 Nanliu Zhong Road, Unit 8-1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Shrimp Paste, Oil-free Tofu Skin, Maling Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.6
- Address: No. 107 Nanliu Zhong Road, Unit 8-1
- Popular dishes: Premium Shrimp Paste, Oil-free Tofu Skin, Maling Luncheon Meat, Hot Pot Noodles, Frog Love Shrimp
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Dishes
Premium Shrimp PastePremium shrimp paste made from fresh shrimp, hand-pounded into a smooth, elastic texture. Ideal for soups, hot pot, or steaming, offering a delicate and tender taste.
Oil-free Tofu SkinA healthy vegetarian dish made from tofu skin, blanched and mixed with seasonings without any oil, offering a light and refreshing taste.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Frog Love ShrimpFrogs and shrimp are the main ingredients, marinated and stir-fried. Tender frog meat and sweet, chewy shrimp are sautéed with scallions, ginger, and garlic for a rich flavor.
Beef No. 1Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
Spicy Shrimp PotSpicy shrimp pot features fresh shrimp with onions, green and red peppers, stir-fried with doubanjiang, chili, and Sichuan peppercorns. Shrimp is blanched and simmered with ingredients for rich flavor.
Spicy Frog PotSpicy Frog Pot features tender frog legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.
Spicy Bullfrog Hot PotSpicy bullfrog hot pot made with fresh bullfrogs and aromatic spices, delivering a bold, numbingly spicy flavor.