Xia Yaomei Home-style Restaurant
Home-style Chinese cuisine · ⭐ 3.9
No. 205–213, Nanyuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 205–213, Nanyuan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Three-layer Pork with Napa Cabbage, Hechuan Meat Slices, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 205–213, Nanyuan Road
- Popular dishes: Stir-fried Three-layer Pork with Napa Cabbage, Hechuan Meat Slices, Maoxuewang, Pickled Chili Shredded Pork, Stir-Fried Lamb Liver
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Dishes
Stir-fried Three-layer Pork with Napa CabbageStir-fried Three-layer Pork with Napa Cabbage is a Chinese home-style dish made with three-layer pork and Napa cabbage, stir-fried quickly in hot oil. The three-layer pork has a tender texture with a balance of fat and lean meat, while the Napa cabbage is crisp and adds dietary fiber. The overall flavor is salty and fragrant, suitable for pairing with rice.
Hechuan Meat SlicesHechuan meat slices is a Sichuan dish made with pork tenderloin and vegetables, stir-fried to a savory, slightly spicy finish.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pickled Chili Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Stir-Fried Lamb LiverStir-fried lamb liver is a Chinese dish featuring lamb liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with scallions, ginger, garlic, and green peppers.
Spicy Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang, chili, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Pork Intestine SoupA savory soup made from pork intestines, simmered with ginger and scallions for a rich, flavorful broth.
Bamboo Shoots with Pork StripsA classic Chinese dish featuring tender pork strips stir-fried with crisp bamboo shoots, seasoned with savory sauce.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.