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Chuang Shan Premium Roast Goose Restaurant (Tianhe Hu Business Plaza Store)

Cantonese cuisine · ⭐ 3.2

Tianhe Zhijie, Tianhehui Commercial Plaza

Dishes

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  Braised Squab in Spiced Sauce

  A dish of young squab pigeon braised in a fragrant spiced sauce, resulting in tender and flavorful meat.
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  Stewed Kidney Rice

  A dish featuring stewed pork kidneys served over rice, with a rich and savory flavor.
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  卤水鸡腿

  卤水鸡腿是一道以鸡腿为主要食材，经过腌制后放入调制好的卤水中慢火炖煮而成的菜肴。卤水通常由酱油、香料（如八角、桂皮、花椒、生姜等）和调味料熬制而成，使鸡腿入味且肉质软嫩。
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  Ginger and Scallion Poached Chicken

  A classic Cantonese cold dish made by poaching chicken in water, then chilling it to retain tenderness, served with ginger and scallions for a fresh, aromatic flavor.
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  Ginger and Scallion Poached Chicken with Honey Glazed Barbecue Pork Rice

  Poached chicken seasoned with ginger and scallions, served with honey-glazed barbecue pork over rice. A classic Cantonese dish combining tender chicken and sweet-savory pork.
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  Qingyuan Soy Sauce Chicken

  A Guangdong specialty featuring Qingyuan chicken braised in soy sauce, resulting in tender meat with rich umami flavor.
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  Macao Roast Pork Rice

  Macau roast pork rice features marinated pork belly roasted to tender perfection, rich yet not greasy. Served with steamed white rice, a side of greens, and optionally sweet sauce or soy for flavor.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Crispy Roast Duck with Spicy Pig Ear Rice

  Crispy roast duck paired with spicy pig ear, served over rice. The duck has a golden, crunchy skin while the pig ears are tender and flavorful, offering a bold, aromatic taste.
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  Crispy Roast Duck Rice

  Crispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
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  Crispy Roast Goose with Soy Sauce Chicken Rice

  Crispy roast goose with tender meat and savory soy sauce chicken served over fragrant rice, a classic Cantonese dish.
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  Honey Glazed Chicken Wings

  Honey Glazed Chicken Wings is a dish made with chicken wings marinated in honey, soy sauce, and wine, then braised until tender and glazed. It has a sweet and savory flavor.
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  Soy Sauce Chicken Rice

  Char siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
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  Golden Roast Goose Rice

  A dish featuring succulent roast goose with fragrant rice, known for its crispy skin and rich flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Spicy Torn Chicken Rice

  Spicy torn chicken rice features tender shredded chicken marinated in a spicy sauce, served over steamed rice with fresh vegetables for a flavorful and satisfying meal.

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