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Chen's One Taste (Fuping Street Branch)

小吃快餐 · ⭐ 3.5

No. 51, Fuping Street, Longtang Village, Shizhu Subdistrict

Dishes

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  Pumpkin Sesame Balls with Peanut Filling

  Pumpkin Sesame Balls with Peanut Filling is a Chinese dim sum. Main ingredients include pumpkin puree, glutinous rice flour, white sesame seeds, and peanut filling. The preparation involves mashing steamed pumpkin, mixing it with glutinous rice flour to form a dough, wrapping a sweet peanut filling made from crushed roasted peanuts, sugar, and a small amount of oil, shaping into balls, coating with white sesame seeds, and finally deep-frying at medium-low heat until golden brown, crispy, and floating. The result is a crispy exterior with a soft, chewy interior, featuring the natural sweetness of pumpkin and the rich flavor of peanuts.
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  Crispy Youtiao Rice Noodle Roll

  Crispy Youtiao Rice Noodle Roll is a Cantonese dim sum dish made primarily from steamed rice noodle sheets and crispy fried dough sticks (youtiao). The rice batter is steamed into thin sheets, then wrapped around freshly fried youtiao while hot, and cut into segments. The dish features a soft, smooth exterior contrasting with the crispy interior. It is commonly served with soy sauce, sesame paste, or hoisin sauce.
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  Fragrant Taro Coconut Sago Dessert

  A sweet dessert made with taro, coconut milk, and sago pearls, offering a creamy and aromatic flavor.
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  Lean Pork Sliding Noodles

  A Cantonese dish featuring tender pork slices and rice noodles in a light broth or soy-based sauce, known for its smooth texture and savory flavor.
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  Peanut Crisp Per Pack

  Peanut Crisp is a traditional Chinese snack made primarily with roasted peanuts, maltose, white sugar, and a small amount of cooking oil. The peanuts are first roasted or pan-fried until fragrant, then mixed with a syrup cooked to the right consistency. The mixture is pressed into molds, cooled, and cut into pieces before packaging. The final product has a golden color, crisp texture, and rich peanut aroma.
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  Custom Giant Guangbing Sandwich with Pork Belly and Dried Tofu

  This is a customized, large-portion stuffed snack based on the traditional Guangbing. Main ingredients include a hand-made extra-large Guangbing (a type of baked flatbread), thinly sliced braised pork belly, and braised dried tofu. During preparation, the Guangbing is sliced horizontally and layered with multiple slices of braised pork belly and dried tofu, occasionally drizzled with a small amount of braising sauce for added flavor. The final product is substantial and plump in appearance, with a slightly crispy crust and savory filling.
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  Tofu Cake and Light Cake Sandwich

  A sandwich made by stuffing sliced marinated tofu cake into a crispy light cake, often with scallions and chili sauce for added flavor.
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  Snow Pear, Lotus Seed, White Fungus, Red Date, and Goji Berry Soup

  This is a traditional Chinese sweet soup, primarily made with snow pear, lotus seeds, white fungus (silver ear mushroom), red dates, and goji berries. To prepare, dried white fungus and lotus seeds are first soaked to rehydrate, while the snow pear is peeled and cut into pieces. All ingredients are then placed in a pot with an appropriate amount of water and simmered over low heat for several hours until the white fungus becomes soft and gelatinous, and the broth slightly thickens. The soup is typically served warm or chilled.
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  Crispy Fried Dough Stick New

  Crispy Fried Dough Stick New is made from high-quality flour, fermented and deep-fried to golden perfection—crispy outside, soft inside. Perfect with soy milk or congee.
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  Cucumber Fish Mousse Noodles

  A dish featuring tender fish mousse and crisp cucumber served over smooth noodles, with a light and savory broth.

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