Er Jie Fried Skewers (Zhengyi Road Store)
小吃快餐 · ⭐ 3.7
No. 12-1 Zhengyi Road (Gate 1)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12-1 Zhengyi Road (Gate 1). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Tofu with Enoki Mushrooms, Finger-Size Crispy Pork, Hand-held Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 12-1 Zhengyi Road (Gate 1)
- Popular dishes: Dried Tofu with Enoki Mushrooms, Finger-Size Crispy Pork, Hand-held Chicken Cutlet, Salted Chicken Breast, Fried Plain Chicken Breast
China trip · China travel
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Dishes
Dried Tofu with Enoki MushroomsShredded dried tofu stir-fried with enoki mushrooms, seasoned with scallions, ginger, garlic, and other spices for a quick and simple home-style dish.
Finger-Size Crispy PorkA popular Chinese snack made from marinated pork cut into small pieces, coated in batter and deep-fried until crispy. Served with chili and herbs for a spicy, savory flavor.
Hand-held Chicken CutletHand-held chicken cutlets made from thigh meat, marinated, coated in starch or batter, then deep-fried to golden crispness with tender, juicy flesh. Served with salted pepper or chili powder.
Salted Chicken BreastSalted Chicken Breast is a simple dish made with chicken breast, which is marinated and sprinkled with an appropriate amount of salt. The main ingredients are chicken breast and salt, and the cooking method is marinated and then fried or grilled.
Fried Plain Chicken BreastFresh chicken breast marinated and deep-fried to achieve a crispy exterior and tender, juicy interior, preserving the natural flavor of the meat.- Fried Golden Needle Mushroom CutletA dish made by frying golden needle mushrooms coated in batter, resulting in a crispy exterior and tender interior, often served with salt and pepper or chili powder.
Eggplant CutletEggplant cutlets are made by slicing eggplants, coating them in starch or batter, frying until golden and crispy, then stir-frying with a seasoned sauce to absorb its flavors. Common additions include garlic, soy sauce, and sugar for enhanced taste.
Extra Large Chicken CutletA large chicken cutlet made from fresh breast meat, marinated and deep-fried to crispy perfection with tender, juicy interior.
Frost Chicken StripsFried chicken strips with a salted frost-like coating, crispy outside and tender inside.