Da Shang Crawfish
小吃快餐 · ⭐ 3.6
No. 12, Building B, Beichen Apartment, north of Wenhua North Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Building B, Beichen Apartment, north of Wenhua North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Clams Special, Da Shang Secret Roast Fish, Spicy Frog Legs in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 12, Building B, Beichen Apartment, north of Wenhua North Road
- Popular dishes: Spicy Clams Special, Da Shang Secret Roast Fish, Spicy Frog Legs in Dry Pot, Spicy Stewed Tofu Noodles, Spicy Blood Duck Hot Pot
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Dishes
Spicy Clams SpecialFresh clams stir-fried with spicy Sichuan-style seasonings, delivering a bold and aromatic flavor.
Da Shang Secret Roast FishDa Shang Secret Roast Fish uses fresh fish marinated with special seasonings and then roasted. The main ingredients include fish, chili, Sichuan pepper, and spices, with a delicious and spicy flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Spicy Stewed Tofu NoodlesDry Pot Tofu Skin is a dish made primarily with tofu skin, stir-fried with辅料 such as green peppers, red peppers, onions, garlic, and ginger. The tofu skin is soaked beforehand, cut into segments, and then stir-fried together with seasonings.适量 of doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, and chili are added for flavor, and the dish is finished by reducing the sauce.
Spicy Blood Duck Hot PotA spicy hot pot dish made with duck blood, offal, and vegetables in a rich, numbingly spicy broth.
Spicy Crawfish TailsFresh crawfish tails stir-fried with a secret spicy chili sauce, seasoned with Sichuan peppercorns, dried chilies, ginger, and garlic for a rich, aromatic flavor.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Grilled Spicy Chicken SkewersGrilled spicy chicken skewers made with marinated chicken pieces, seasoned with chili powder, cumin, and garlic, then grilled to perfection.
Bivalve with VermicelliFresh bivalves paired with vermicelli, steamed or stir-fried to create a delicate and savory dish.
Braised Tofu SkinBraised tofu skin is a Chinese dish featuring tofu skin as the main ingredient. After soaking and cutting into segments, it's stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, allowing the tofu skin to absorb the rich flavors, resulting in a soft and layered texture.