Xinglong Restaurant (Xingsheng Street Branch)
Sichuan cuisine · ⭐ 3.5
No. 220 Xinglong Street, Shiyang Town, Changshouhu Scenic Area
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 220 Xinglong Street, Shiyang Town, Changshouhu Scenic Area. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Xinglong Steamed Pork with Flour, Full Table Set Menu, Spicy Pot Roast Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 220 Xinglong Street, Shiyang Town, Changshouhu Scenic Area
- Popular dishes: Xinglong Steamed Pork with Flour, Full Table Set Menu, Spicy Pot Roast Pork Ribs, Pickled Pepper Frog Stomach, Pickled Chili Fish
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Dishes
Xinglong Steamed Pork with FlourXinglong Steamed Pork with Flour is a traditional dish made by steaming marinated pork belly coated in sweet potato flour or rice flour, resulting in tender, flavorful meat.
Full Table Set MenuA traditional Chinese banquet dish featuring a variety of dishes like braised pork, steamed fish, and Kung Pao chicken, symbolizing unity and prosperity.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Pickled Pepper Frog StomachA Sichuan dish made with frog stomach stir-fried in pickled peppers, garlic, and ginger. The stomach is tender and the sauce spicy-sour.
Pickled Chili FishA Sichuan dish featuring fresh fish cooked with pickled chili and spices, delivering a tangy and spicy flavor.
Pickled Chili EelA Sichuan dish made with eel stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Glutinous Rice Stuffed Pork TripeA traditional Chinese dish made by stuffing pork tripe with glutinous rice and seasonings, then steamed to create a soft, flavorful dish.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.