Old Brand Tianjin Dumplings (Wanda Branch)
小吃快餐 · ⭐ 3.9
No. 27-4, Taihu Mingzhu Garden, Zhushan Road, Xinbei District
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27-4, Taihu Mingzhu Garden, Zhushan Road, Xinbei District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Rice Porridge, Salted duck egg, Large Meat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 27-4, Taihu Mingzhu Garden, Zhushan Road, Xinbei District
- Popular dishes: Health-Preserving Rice Porridge, Salted duck egg, Large Meat Bun, Tianjin Soup Dumplings, Lizi Garden Beverage
China trip · China travel
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Dishes
Health-Preserving Rice PorridgeA simple rice porridge made by slow-cooking rice in water until creamy and smooth, ideal for digestive health and light meals.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Large Meat BunA large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
Tianjin Soup DumplingsTianjin soup dumplings are a traditional snack from Tianjin, featuring thin wrappers filled with juicy pork and rich broth, steamed to perfection.
Lizi Garden BeverageA fruit-flavored beverage made primarily from plums, offering a refreshing sweet and sour taste.
Red Date PorridgeA nourishing rice porridge made with red dates and rice, simmered until creamy and sweet—ideal for breakfast or recovery meals.
Braised Beef and Noodles SoupA savory soup made with beef and vermicelli noodles, slow-cooked with aromatic spices for a rich, comforting flavor.
Brown Sugar CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Fresh Soy MilkFresh soy milk is made by soaking soybeans, grinding them, filtering out the pulp, and boiling. Main ingredients are soybeans and water, with no additives added during preparation, preserving the natural flavor of soybeans.