Xiang He Rou Bing
小吃快餐 · ⭐ 3.8
Building 118, Bali Zhuang North Li
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 118, Bali Zhuang North Li. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Delight Xianghe Meat Pie, Beef and Scallion Xianghe Meat Pie, Beef and Chives.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Building 118, Bali Zhuang North Li
- Popular dishes: Beef Delight Xianghe Meat Pie, Beef and Scallion Xianghe Meat Pie, Beef and Chives, Pork Big Flavor Xianghe Meat Pancake, Pork and Scallion Xianghe Meat Pancake
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Dishes
Beef Delight Xianghe Meat PieBeef多多香河肉饼 features a dough made from flour and water, filled with minced beef, scallions, ginger, and seasonings, hand-pressed and pan-fried to achieve a crispy exterior and tender filling.
Beef and Scallion Xianghe Meat PieBeef and scallion filling香河肉饼 is made by mixing minced beef and chopped scallions, seasoning it, wrapping in dough, and pan-frying until golden brown.
Beef and ChivesBeef and chives is a dish primarily made with beef and chives. The beef is sliced or cut into strips, and the chives are washed and chopped. The two ingredients are stir-fried together, typically seasoned with condiments such as soy sauce and cooking wine.
Pork Big Flavor Xianghe Meat PancakePork Big Flavor Xianghe Meat Pancake is mainly made with pork, seasoned with scallions and ginger, wrapped in flour dough and pan-fried. It has a crispy outside and tender inside with a rich aroma.
Pork and Scallion Xianghe Meat PancakePork and scallion Xianghe meat pancake is a Chinese flatbread made with pork and scallions. The pork is minced and mixed with chopped scallions, then wrapped in dough and pan-fried.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Braised Pork Belly in Clay PotPot-bellied crispy pork slices is a traditional dish made with fatty pork belly, sliced, marinated, then deep-fried until golden and crispy, before being slow-cooked in a clay pot with various spices and seasonings.
Stewed Beef with NoodlesPot-braised beef is a dish featuring beef rolls as the main ingredient, typically cooked with onions, cabbage, and bean sprouts in a clay pot. The beef and vegetables are simmered together in water or broth over medium-low heat until tender, preserving the meat's tenderness and rich broth.
Pot-Baked Homemade MeatballsPot-baked homemade meatballs is a Chinese dish made with pork as the main ingredient, mixed with scallions, ginger, and seasonings to form a meat paste, then shaped into balls and cooked in a pot.