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Jiangxi Local Cuisine

地方菜 · ⭐ 4.1

No. 17, Building 3, Xitong Logistics, Xining Road

Dishes

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  Stir-fried Dish with Rice

  Stir-fried rice dish is a home-style dish mainly made with minced pork, green pepper, red pepper, and doubanjiang (fermented broad bean paste). The method involves chopping the ingredients first, then stir-frying the minced pork until it changes color, adding doubanjiang to stir-fry until fragrant, and finally adding green and red peppers and other vegetables to cook thoroughly.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish made with chicken feet as the main ingredient, seasoned with ginger, chili, and other spices. After blanching, the chicken feet are stir-fried with sliced ginger and chili, then simmered with seasonings until tender yet chewy.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Beer Duck in Dry Pot

  Spicy beer-braised duck with potatoes, green peppers, and onions. Duck is blanched to remove odor, then stir-fried with ginger, garlic, and dried chilies, simmered with beer until flavorful, and finally reduced to a dry pot style.
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  Stir-fried Water Spinach with Garlic

  A refreshing dish made by stir-frying water spinach with garlic and seasonings, known for its crisp texture and savory flavor.
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  Bamboo Fungus with Three Delicacies

  Bamboo fungus three delicacies soup features bamboo fungus, chicken, ham, and dried mushrooms. After washing, bamboo fungus is cooked with sliced chicken, ham, and rehydrated mushrooms until tender, resulting in a clear broth with a fresh taste.
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  Rice Noodles

  Rice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
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  Braised Beef Brisket

  Braised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Sautéed Pork with Pickled Cabbage

  A classic Chinese home-style dish made by stir-frying minced pork with pickled cabbage, resulting in a tangy and savory flavor that pairs perfectly with rice.
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  Clam King

  Clam King features fresh clams stir-fried with garlic, chili, and ginger for a savory and aromatic dish.

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