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Jun Lai Season's Grill (East Sanmen Dong Road Branch)

Barbecue · ⭐ 3.7

100 meters south of Shuangjing Bridge, East 3rd Ring South Road, Shuangjing Subdistrict

Dishes

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  Cold Mixed Dishes

  Cold拼 (Liang Pin) is a cold dish made by mixing various cooked ingredients that are sliced or diced and arranged on a plate. Common ingredients include ham, chicken breast, cucumber, carrot, and tofu skin. After being blanched or boiled and cooled, these ingredients are mixed with seasonings such as soy sauce, sesame oil, minced garlic, and vinegar, then neatly arranged on the serving plate.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Fried Small Yellow Croaker

  Fried small yellow croaker is a deep-fried dish primarily made with small yellow croaker. After cleaning the fresh fish, marinate it with cooking wine and salt for a while, then coat it lightly with starch or batter before frying in hot oil until golden and crispy.
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  Skewered Grilled Meat

  Skewers are made by cutting meat, vegetables, or offal into small pieces, threading them onto bamboo skewers, marinating them, and then grilling them over charcoal or an electric grill.
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  Honey-Glazed Spare Ribs

  Honey-glazed spare ribs is a dish made from pork ribs, marinated and then roasted. Typically seasoned with soy sauce, cooking wine, honey, and ginger, the ribs are baked or grilled until caramelized and glossy, with a tender, juicy texture.
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  Grilled Tofu Rolls

  Baked tofu rolls wrapped in soft tofu skin, filled with shredded carrots, minced mushrooms, and green onions, then grilled until golden brown for a crispy exterior and tender interior.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Pure Lamb Tendons

  Pure mutton tendons is a dish featuring羊蹄筋 as the main ingredient, soaked, blanched, then stewed or braised with葱姜 and other seasonings until tender and flavorful. The texture is chewy with a rich gelatinous quality.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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