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Weidefu Kimchi Duck Noodle Soup (Nanmenkou Store)

小吃快餐 · ⭐ 4.0

No. 159, Huangxing South Road, Nanmenkou

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Boneless Duck Feet

  Boneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
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  Pickled String Beans

  A spicy and tangy cold dish made from fresh string beans marinated in vinegar, garlic, and chili.
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  Fried Sweet Potato

  Fried sweet potato is a deep-fried dish made primarily from sweet potatoes. The peeled and cut sweet potatoes are fried in hot oil until golden and crispy on the outside, soft and tender inside. No additional ingredients are typically added—just frying to bring out the natural sweetness and aroma.
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  Crispy Radish Peel

  Crispy radish peel is a dish primarily made from radish skin, which becomes refreshing and delicious through pickling and seasoning. In the preparation process, the radish peels are first washed and cut, then mixed with appropriate seasonings for pickling, and finally blended evenly before serving.
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  Zhijiang Duck Noodles

  A Hunan specialty dish made with fresh duck meat, rice noodles, chili, and spices simmered to create a rich, spicy broth with tender duck meat.
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  Sour Cabbage

  A cold dish made by fermenting shredded cabbage with salt, sugar, and vinegar to create a tangy, crisp flavor.
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  House Specialty

  A signature dish featuring pork belly marinated, blanched, and slowly stewed until tender, then sliced and served. Seasoned with soy sauce, sugar, and cooking wine, along with scallions, ginger, and star anise.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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