Jianwei Zhai Roast Duck (Dayi Branch)
北京菜 · ⭐ 3.6
Building 8, Shanglinyuan, No. 51 Hongqi Road, Dayi
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 8, Shanglinyuan, No. 51 Hongqi Road, Dayi. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Cutlet, Crispy Pork Belly, Garlic Spicy Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 北京菜
- Rating: 3.6
- Address: Building 8, Shanglinyuan, No. 51 Hongqi Road, Dayi
- Popular dishes: Orleans Chicken Cutlet, Crispy Pork Belly, Garlic Spicy Chicken Feet, Sichuan Pepper Chicken Tips, Quzhou Duck Wings
China trip · China travel
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Dishes
Orleans Chicken CutletOrleans chicken cutlets are made from thigh meat, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for rich flavor. The exterior is slightly crispy while the inside remains tender with a strong aromatic taste.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Garlic Spicy Chicken FeetChicken feet marinated with garlic, chili, vinegar, and soy sauce for a tangy, spicy, and aromatic flavor.
Sichuan Pepper Chicken TipsFeng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
Quzhou Duck WingsQuzhou duck wings is a dish primarily made with duck wings, typically marinated and then stewed or braised. During preparation, soy sauce, cooking wine, sugar, and ginger slices are added as seasonings to enhance flavor and achieve a bright red color.
Quzhou Duck NeckQuzhou duck neck is a cooked food made primarily from duck neck, processed through marinating and braising techniques. During preparation, various spices and seasonings are typically added to enhance flavor and ensure the duck neck is well-seasoned.
Quzhou Duck Neck BonesQuzhou duck neck bones is a dish featuring duck neck bones as the main ingredient, typically marinated and then stewed or braised to absorb flavor. Common seasonings include soy sauce, cooking wine, ginger slices, and green onion segments, resulting in a soft, richly flavored dish.
Crispy PeanutsFried peanuts is a dish primarily made with peanuts. The peanut kernels are processed by frying or roasting to achieve a crispy outer shell and a fragrant, tender interior. Typically, the red skin is removed before being fried in hot oil until golden and crunchy, or baked at low temperature in an oven until dry and aromatic, with a small amount of salt added during the process for seasoning.
Golden Crispy Pork StripsGolden crispy pork bites are a deep-fried snack made from pork tenderloin. The meat is cut into small pieces or strips, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and juicy.