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Xiang Rui Lou Restaurant

特色菜 · ⭐ 3.5

Building 14, Yuhuwan, Dong'an Road

Dishes

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  Gushì Goose Offal Pot

  A specialty dish made with goose offal (intestines, gizzard, liver) simmered in a spicy broth with chili and garlic, known for its rich, aromatic flavor.
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  Dried Green Bean Stew with Pork Ribs

  Dried green beans are stewed slowly with pork ribs, resulting in a rich broth, tender beans, and fall-off-the-bone ribs.
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  Dry Pot Chicken

  A spicy Sichuan dish featuring chicken and vegetables cooked in a dry pot, known for its rich aroma and bold flavors.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Fish Ball and Pork Soup Pot

  A savory soup pot featuring fish balls and tender pork slices, simmered in a light broth for a fresh and satisfying flavor.
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  Baked Flatbread

  Fire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Preserved Pork Pot

  Lapork pot is a dish featuring cured pork as the main ingredient. Sliced腊肉 is cooked with vegetables like cabbage, bean sprouts, and potatoes in a pot, using the pork's fat and savory flavor to enhance the overall taste. Minimal seasoning is added, relying mainly on the cured pork's natural flavor.
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  Bok Choy Stir-Fried with Preserved Meat

  A classic Chinese dish made by stir-frying fresh bok choy with preserved pork or sausage, resulting in a savory and aromatic meal.
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  Air-Dried Lamb Hot Pot

  A hearty stew made with air-dried lamb and vegetables, known for its rich flavor and tender meat.
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  Fish Head Tofu Fish Ball Stew

  Stewed with fish head, tofu, and fish balls, the broth is rich and flavorful, featuring tender fish meat, smooth tofu, and chewy fish balls, seasoned with ginger and scallions for a fresh, savory taste.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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