Feast · Qingling Lake Restaurant
地方菜 · ⭐ 4.6
Hongyuan Road, Hongxia Jinyuan Residential Complex
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Hongyuan Road, Hongxia Jinyuan Residential Complex. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Braised Small Mandarin Fish, Jingren Eel Fillet, Hangzhou-style Braised Duck Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.6
- Address: Hongyuan Road, Hongxia Jinyuan Residential Complex
- Popular dishes: Dry-Braised Small Mandarin Fish, Jingren Eel Fillet, Hangzhou-style Braised Duck Tongue, Mei Cai Stuffed Steamed Bun with Braised Pork, Steamed Sea Bass
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Braised Small Mandarin FishA dish of small mandarin fish pan-fried and simmered in a savory sauce, resulting in tender meat and rich flavor.
Jingren Eel FilletJingren eel fillet features fresh eel slices cooked with ham and mushrooms in a rich broth, resulting in tender meat and savory flavor.
Hangzhou-style Braised Duck TongueFresh duck tongues are slowly simmered in a secret sauce made from Shaoxing wine, soy sauce, and rock sugar, resulting in tender, richly flavored meat with a deep savory aroma.
Mei Cai Stuffed Steamed Bun with Braised PorkA savory dish featuring tender braised pork and pickled mustard greens, served in a steamed bun for a satisfying bite.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Fried Pork BallsA traditional Chinese dish made by frying seasoned pork balls, resulting in a crispy exterior and tender interior.
Steamed Garlic ShrimpFresh shrimp are deveined and steamed with garlic, resulting in tender, flavorful meat with a rich garlic aroma.
Air-Dried Hand-Torn Crucian CarpA dish made by air-drying fresh crucian carp and tearing it by hand, then stir-frying with seasonings for a savory, tender texture.