Close

Xiao Li Steamed Dishes

Hunan cuisine · ⭐ 3.5

No. 10, Tuanjie Road

Dishes

• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Garlic and Chili Stir-fried Preserved Meat

  Preserved meat stir-fried with garlic and chili, a savory and spicy dish that pairs perfectly with rice.
• 

  Cumin Duck

  A Chinese dish made with duck meat stir-fried with cumin, chili, and spices, offering a rich, aromatic flavor.
• 

  Sautéed Peas with Pickled Cabbage

  Sautéed peas with pickled cabbage, a simple and flavorful dish combining the freshness of peas with the tangy taste of fermented cabbage.
• 

  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
• 

  Fresh Carp

  Fresh carp prepared by steaming or braising, highlighting its tender texture and natural flavor with ginger, scallions, and garlic.
• 

  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
• 

  Shredded Green Pepper with Boneless Pork

  A home-style dish made with boneless pork and stir-fried green peppers, tender meat meets crisp vegetables for a balanced flavor.
• 

  Stir-Fried Lotus Root Cubes with Sour Green Beans

  Stir-fried lotus root cubes with sour green beans, a quick-cooked home-style dish featuring crisp texture and tangy-spicy flavor.
• 

  Steamed Preserved Duck

  A traditional Chinese dish made by steaming cured and dried duck, resulting in a savory, tender meat with a rich, smoky flavor.
• 

  Tomato and Egg Soup

  Tomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
• 

  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
• 

  Enoki Mushroom and Pork Soup

  A savory soup made with enoki mushrooms and pork, gently simmered to bring out rich flavors and tender textures.
• 

  Spiced Egg and Green Pepper Mash

  A cold Chinese dish made by mashing boiled eggs with green peppers and seasonings, offering a savory and smooth texture.
• 

  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.

Reviews