禄鼎记·多口味酸菜鱼(凯德广场店)
Sichuan cuisine · ⭐ 4.6
No. 890 Yuncheng West Road, CapitaMall, Level 4, Unit L409
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 890 Yuncheng West Road, CapitaMall, Level 4, Unit L409. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Clear Soup with Bean Sprouts, Eight Treasure Tea, 发财肥肠辣子鸡.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 890 Yuncheng West Road, CapitaMall, Level 4, Unit L409
- Popular dishes: Clear Soup with Bean Sprouts, Eight Treasure Tea, 发财肥肠辣子鸡, Signature Ludingji Pickled Fish, Signature Red and White
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Dishes
Clear Soup with Bean SproutsHeung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
Eight Treasure TeaEight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
发财肥肠辣子鸡A spicy stir-fry dish made with pork intestines and chicken, seasoned with dried chilies and Sichuan peppercorns for a bold, aromatic flavor.
Signature Ludingji Pickled FishFresh carp slices cooked with pickled vegetables, chili, and bean sprouts in a spicy broth, served hot.
Signature Red and WhiteA Chinese dish featuring pork tenderloin and egg white, stir-fried with red pepper and white radish for a delicate, colorful flavor.
Signature Spicy SeriesA signature spicy series featuring chicken or beef stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, aromatic flavor.
Spicy Signature ShrimpSignature spicy shrimp made with fresh large shrimp, stir-fried with chili, Sichuan pepper, ginger, and garlic. Shrimp peeled leaving tails, fried or quickly stir-fried to absorb the spicy aroma, tender and chewy with rich fragrance.
Fortune, Prosperity, and Longevity Stewed Three TreasuresFortune, Prosperity, and Longevity Stewed Three Treasures is a traditional Chinese dish symbolizing auspicious blessings. It primarily features three precious ingredients, typically including abalone, sea cucumber, and fish maw (or sometimes dried scallops, tendon, or quail eggs as alternatives). The preparation involves separately soaking, cleaning, and pre-cooking each ingredient until tender. Then, all ingredients are combined in a premium broth, seasoned with a small amount of cooking wine and ginger slices, and simmered over low heat. This slow stewing allows the ingredients to fully absorb the savory essence of the broth until the sauce thickens and the ingredients become tender and flavorful. The finished dish has a rich, thick sauce and a complex texture, emphasizing slow cooking and the natural taste of the ingredients.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Spicy Boneless Chicken FeetA spicy Sichuan-style cold dish made from chicken feet, tender and flavorful with a numbing-spicy kick.
Golden Garlic Sichuan Fish with Pickled CabbageA flavorful Sichuan-style fish dish featuring tender fish fillets, pickled cabbage, and garlic in a golden, spicy-sour broth.