Red Umbrella Craft Beer Restaurant
Western cuisine · ⭐ 4.1
No. 26 Kuai Le Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 26 Kuai Le Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taco, Stout Chicken Nuggets, Giant Knockout Sparkling Beer Dish.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.1
- Address: No. 26 Kuai Le Street
- Popular dishes: Taco, Stout Chicken Nuggets, Giant Knockout Sparkling Beer Dish, Fried Appetizer Platter, Corn Chips with Tartar Sauce
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Dishes
TacoTACO is a traditional Mexican food made by wrapping meat, vegetables, cheese, and sauce in a corn tortilla. Common ingredients include grilled beef, pork, or chicken, paired with lettuce, tomato, onion, chili, and sour cream, all rolled up in a corn tortilla for eating.
Stout Chicken NuggetsStout chicken nuggets are made by marinating chicken in stout beer, then frying until crispy. The beer adds a rich, slightly bitter depth to the savory flavor.
Giant Knockout Sparkling Beer DishA refreshing dish made with beer as the base, blended with secret sauce and fresh vegetables for a light, slightly alcoholic flavor.
Fried Appetizer PlatterFried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
Corn Chips with Tartar SauceCrispy corn chips served with a creamy tartar sauce made from egg yolk, olive oil, pickles, and herbs.
Short Handle Axe SteakA premium sirloin steak, seared to perfection for a juicy and flavorful experience, served with black pepper or red wine sauce.
British Crispy Pork RindA traditional British dish made from pork rind, marinated and deep-fried until crispy. The skin is crunchy on the outside and tender inside, often served with tomato sauce or vinegar.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Sausage PlatterThe sausage platter mainly consists of various flavored sausages, commonly made with pork, chicken, or beef, seasoned with salt, pepper, and spices, then stuffed into casings and prepared through curing, smoking, or boiling. The platter typically arranges different types of sausages sliced and arranged for easy serving.
Spicy Chicken FeetA spicy Sichuan dish made with chicken feet stir-fried in a blend of chili and Sichuan peppercorns, delivering a numbing and fiery flavor.