Jiaxiang Kitchen (Dongfeng Road Branch)
Hunan cuisine · ⭐ 3.5
50 meters west of the north gate of Xiangbin International City, Dongfeng Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the north gate of Xiangbin International City, Dongfeng Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country Boy Frog, Jiaxiang Fish Head King, Homestyle Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 3.5
- Address: 50 meters west of the north gate of Xiangbin International City, Dongfeng Road
- Popular dishes: Country Boy Frog, Jiaxiang Fish Head King, Homestyle Stir-Fried Pork, Sand Pit Beef Trio, Charcoal-Grilled Squid Wings
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Dishes
Country Boy FrogA spicy Sichuan-style dish made with frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, known for its tender texture and bold flavor.
Jiaxiang Fish Head KingA classic Hunan dish featuring a fresh fish head simmered with chili, fermented bean paste, and spices, resulting in a rich, spicy flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Sand Pit Beef TrioA dish featuring beef, tripe, and tendon slowly stewed to tender perfection in a rich, savory broth.
Charcoal-Grilled Squid WingsA dish made with fresh squid wings grilled over charcoal, offering a tender and chewy texture with a smoky aroma, often enhanced with a special sauce.
Home-style Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, tender and richly flavored.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Yellow Eel StewA Sichuan dish made by stewing yellow catfish with fermented bean paste and spices until tender, offering a rich, spicy flavor.