Chongqing Sichuan Fish Restaurant (Jicai South Road Branch)
Sichuan cuisine · ⭐ 3.7
100 meters south of the Central Health Center, east side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the Central Health Center, east side of the road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato Shredded Pork Rice Bowl, Grandmother's Vegetable Rice Bowl, Kung Pao Chicken Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.7
- Address: 100 meters south of the Central Health Center, east side of the road
- Popular dishes: Potato Shredded Pork Rice Bowl, Grandmother's Vegetable Rice Bowl, Kung Pao Chicken Rice Bowl, Stir-Fried Pork with Rice, Shredded Cabbage Rice Bowl
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Dishes
Potato Shredded Pork Rice BowlPotato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
Grandmother's Vegetable Rice BowlGrandmother's vegetable rice dish features seasoned vegetables like radish, green beans, and chili, stir-fried with garlic, soy sauce, and chili oil, then served over steaming hot rice.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Shredded Cabbage Rice BowlSpicy shredded cabbage rice bowl features fresh cabbage torn by hand, quickly stir-fried with garlic and soy sauce, then served over steaming rice. Perfectly timed cooking preserves the crisp tenderness of the cabbage.
Salted Pork Noodles with RiceA savory dish of stir-fried pork strips seasoned with salt, soy sauce, and vegetables, served over steamed rice.
Spicy Chicken Cubes over RiceSpicy Chicken Cubes over Rice is a rice dish made by stir-frying diced chicken with chili peppers and various spices. The chicken is cut into small cubes and quickly stir-fried at high heat with fresh chilies, Sichuan peppercorns, and other seasonings to keep the meat tender, then poured over steaming hot rice, allowing the rice to fully absorb the rich aroma of the spicy chicken.
Sour Cabbage FishA Sichuan dish made with grass carp and sour cabbage, featuring a spicy and tangy flavor profile.
Sour Pickle and Minced Pork RiceSour Pickle and Minced Meat Rice Bowl is served with rice as the base, topped with stir-fried sour pickles and minced meat. The main ingredients include fresh sour pickles, pork or beef mince, seasoned with scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The stir-fried mixture is then placed over hot steamed rice.
Shiitake Mushroom and Pork Rice Bowl香菇肉片盖饭是一道家常菜品，主要食材包括香菇、猪肉片和米饭。制作方法简单，先将香菇和猪肉片分别炒制，再配以适量调味料，最后将炒好的香菇肉片盖在热腾腾的米饭上，即可享用。
Cucumber and Egg Rice BowlCucumber and egg rice bowl: rice topped with stir-fried eggs and cucumber slices. Eggs are scrambled and cooked, then mixed with sliced cucumbers and seasoned before being poured over hot rice.