Jinshi Chen North Korean Rice Bowl (Liyue Li Dalang Store)
韩式料理 · ⭐ 4.3
Shop No. B132, Basement Level 1, Billionaire Li Yue Li Shopping Center, No. 193 Fumin Zhong Road (near Yonghui Supermarket entrance)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. B132, Basement Level 1, Billionaire Li Yue Li Shopping Center, No. 193 Fumin Zhong Road (near Yonghui Supermarket entrance). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stone Pot Rice, Signature Fried Sauce Noodles, Signature Cheese Ribs.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 韩式料理
- Rating: 4.3
- Address: Shop No. B132, Basement Level 1, Billionaire Li Yue Li Shopping Center, No. 193 Fumin Zhong Road (near Yonghui Supermarket entrance)
- Popular dishes: Pork Belly Stone Pot Rice, Signature Fried Sauce Noodles, Signature Cheese Ribs, Kimchi Pancake, Pickled Radish
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Dishes
Pork Belly Stone Pot RiceBulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
Signature Fried Sauce NoodlesSignature fried sauce noodles are made with noodles as the main ingredient, paired with a specially prepared fried sauce. After boiling, the noodles are drained and topped with a rich sauce made by stir-frying minced meat and yellow bean sauce, then garnished with shredded cucumber and carrot. Mix well and enjoy.
Signature Cheese RibsFresh pork ribs marinated and fried until crispy, then coated in rich cheese sauce for a savory and satisfying dish.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
猪排石锅拌饭猪排石锅拌饭以猪里脊肉为主要食材，经过腌制后煎熟或炸至外焦里嫩，搭配米饭、生菜、胡萝卜丝、豆芽等蔬菜，放入加热的石锅中，加入韩式辣酱和调味汁拌匀食用。
Fatty Intestine Stone Pot RiceA Korean dish featuring fatty intestines, rice, and vegetables cooked in a hot stone pot for a rich, aromatic flavor.
Cheese Stir-Fried Rice CakeCheese stir-fried rice cakes is a dish primarily made with rice cakes and cheese. The rice cakes are first boiled until soft and chewy, then stir-fried together with cheese until the cheese melts and coats the surface of the rice cakes, forming a rich and flavorful cheese layer.
Korean Spicy Chicken FeetKorean spicy chicken feet are made primarily from chicken feet, marinated and cooked with a specially prepared Korean chili sauce. During cooking, the chicken feet fully absorb the spicy and fragrant flavors of the sauce, resulting in a tender and deliciously spicy dish.
Eel Stone Pot Rice BowlGrilled eel slices served over rice with vegetables and sauce, mixed in a hot stone pot for a flavorful dish.
Chicken Stone Pot RiceChicken stone pot bibimbap features rice topped with boiled chicken breast, carrots, spinach, bean sprouts, and a special sauce, then heated in a stone pot to create a crispy crust at the bottom.