Xianghe Restaurant (Bianmen Street Store)
其他美食 · ⭐ 3.8
No. 1437, Henan Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1437, Henan Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp and Radish Soup, Dry-Fried Green Beans, Clear Lungs Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 其他美食
- Rating: 3.8
- Address: No. 1437, Henan Street
- Popular dishes: Shrimp and Radish Soup, Dry-Fried Green Beans, Clear Lungs Stir-Fry, Stir-Fried Three Delicacies, Sautéed Pork Strips
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Dishes
Shrimp and Radish SoupA clear soup made with shrimp and shredded radish, known for its fresh taste and nutritional value.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Clear Lungs Stir-FryClear Lung Stir-fry features lotus root, lily bulbs, and carrots, with a touch of green pepper and wood ear mushrooms. Slice ingredients, blanch, then stir-fry in hot oil with garlic until well combined and seasoned.
Stir-Fried Three DelicaciesStir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Peaceful Stewed ChickenPeaceful Stewed Chicken is a Chinese dish made with chicken, vegetables, and spices simmered slowly. Main ingredients include chicken thighs, carrots, potatoes, and scallions, with a delicious and rich broth.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Scallion-Braised Pig Trotter Tendons with MushroomsA savory dish featuring tender pig trotter tendons and mushrooms braised in a fragrant sauce with scallions.
Shrimp and Pork Stir-fried with Cabbage NoodlesA savory dish featuring shrimp, pork, and cabbage noodles stir-fried with garlic and chili for a rich, satisfying flavor.
Beef and SoybeansA Chinese dish featuring tender beef cubes stir-fried with soybeans, offering a savory and satisfying flavor.