Yixuan Charcoal Hot Pot (SUNAC Yangpu No.1 Phase I Store)
Hot pot · ⭐ 3.9
100 meters north of the intersection of Dongsihuan Road and Yangpu Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Dongsihuan Road and Yangpu Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Pot Wonder, Radish Meatball and Vermicelli Soup, Big Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.9
- Address: 100 meters north of the intersection of Dongsihuan Road and Yangpu Street
- Popular dishes: One-Pot Wonder, Radish Meatball and Vermicelli Soup, Big Noodle Salad, Classic Sweet and Sour Pork, Mustard Shrimp Balls
China trip · China travel
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Dishes
One-Pot WonderOne-pot cooking is a dish where various ingredients and seasonings are cooked together in a single pot, typically including meat, vegetables, and staple foods. Through stewing or braising, the ingredients blend thoroughly to create a rich flavor. Preparation involves first preparing the ingredients, then adding an appropriate amount of water or broth, and simmering over medium-low heat until fully cooked.
Radish Meatball and Vermicelli SoupA nourishing soup made with radish meatballs, vermicelli, and clear broth, ideal for health and comfort.
Big Noodle SaladDa La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Mustard Shrimp BallsMustard shrimp balls are made from fresh shrimp mashed into paste, mixed with egg white and starch, shaped into balls and boiled. Serve with mustard sauce or mix in mustard for a spicy kick—tender and elastic texture.