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Sanjiang Dock Seafood Banquet (Lantian Road Store)

鱼鲜 · ⭐ 4.0

No. 338 Lantian Road

Dishes

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  Fresh Frozen Red Grouper

  Fresh Frozen Red Grouper is a high-quality marine fish, with the main ingredient being the red grouper. Basic preparation methods include steaming, braising in soy sauce, or making soup. For steaming, the cleaned fish is topped with shredded ginger and scallions, steamed, then drizzled with hot oil and soy sauce for steaming fish to preserve the original tender and fresh flavor of the fish. For braising, the fish is first pan-fried until golden on both sides, then simmered with soy sauce, sugar, and other seasonings. The fish has firm, white flesh with few bones, making it suitable for cooking methods that highlight the ingredient's natural taste.
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  Large Oil-Stewed Ribbonfish

  Large Oil-Stewed Ribbonfish is a traditional Chinese dish featuring fresh ribbonfish as the main ingredient. It primarily uses thick, meaty middle sections of the fish, cleaned and cut into pieces. During cooking, a generous amount of cooking oil is used to pan-fry the fish pieces until golden brown on both sides. Then, seasonings such as scallions, ginger, garlic, cooking wine, soy sauce, and sugar are added, and the fish is simmered over low to medium heat until fully flavored and the sauce thickens. The finished dish has a bright reddish-brown color, with firm, tender fish meat and a rich, savory, and oily aroma.
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  Grilled Large Squid

  A dish made by grilling a large squid after marinating it, resulting in tender and flavorful meat with a slightly crispy skin.
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  Steamed Egg with Snow Crab

  Steamed egg with king crab is a dish made primarily from king crab meat and eggs. Mix beaten eggs with water or broth, strain, pour into a container, add diced king crab meat, then steam until cooked.
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  Stewed Pork Ribs with Rice Cake

  Stewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Boiling Dongxing Sea Bass

  Fresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  海瓜子

  海瓜子是一种常见的贝类海鲜，主要食材为新鲜的海瓜子，通常以清水洗净后，用蒜末、姜丝、辣椒等调料爆炒，或加入少量酱油、料酒调味，快速翻炒至熟透即可食用。
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  Fried Spare Ribs

  Fried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Scallion Oil King Crab

  Fresh king crab is gently cooked with scallions and special scallion oil, resulting in tender meat and rich aroma.
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  Sour and Sweet Eel

  A classic Chinese dish made with fried eel stir-fried in a sweet and sour sauce, offering a tangy and savory flavor.
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  Chicken Greens

  Chicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.

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