Ziyan Baiwei Chicken (Minhou Boshihou Store)
小吃快餐 · ⭐ 3.7
No. 233, Guobin Avenue, Shangjie Town, Commercial Unit 111, 1st Floor, Building 4-2, B Zone, Boshihou Jiayuan
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 233, Guobin Avenue, Shangjie Town, Commercial Unit 111, 1st Floor, Building 4-2, B Zone, Boshihou Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Shredded Chicken, Five-Spice Beef Shank, Five-Spice Pork Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 233, Guobin Avenue, Shangjie Town, Commercial Unit 111, 1st Floor, Building 4-2, B Zone, Boshihou Jiayuan
- Popular dishes: Five-Spice Shredded Chicken, Five-Spice Beef Shank, Five-Spice Pork Head Meat, Secret Sauce Roast Chicken, Sichuan Pepper Duck
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Dishes
Five-Spice Shredded ChickenA cold dish made by marinating chicken in five-spice powder and soy sauce, then boiling and tearing it by hand for a tender, fragrant bite.
Five-Spice Beef ShankFive-spice beef shank is made from beef shank, blanched and simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves until tender.
Five-Spice Pork Head MeatFive-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
Secret Sauce Roast ChickenSpicy sauce chicken is made with chicken, marinated and then stewed or braised with soy sauce, cooking wine, star anise, cinnamon, ginger, and other seasonings to absorb rich flavors, resulting in tender meat with a fragrant aroma.
Sichuan Pepper DuckSpicy Sichuan pepper duck is made from duck meat marinated with Sichuan pepper, ginger slices, and green onions, then boiled or braised. The meat is firm, with a rich Sichuan pepper aroma and a slightly numbing, fragrant taste.
Tengjiao Spicy TripeFresh tripe quickly blanched and tossed with Sichuan pepper, garlic, and chili for a crisp, numbingly spicy dish.
Tiger Skin Chicken Feet with VermicelliA creative dish featuring fried chicken feet with a tiger-striped texture, served with soft vermicelli noodles and savory seasoning.
Sauce-Flavored Beef ShankA tender beef shank dish marinated in a rich, aromatic sauce and slow-cooked to perfection.
Crispy Duck LegCrispy duck legs are made by marinating duck legs, coating them in starch or batter, then deep-frying until golden and crispy. Ginger and scallions are typically added to remove fishy odor and enhance aroma.