Hao Yu Ke · Fresh Fish Grilled On-Site
Sichuan cuisine · ⭐ 3.7
4th Floor, Yinxiang City, Taiyu Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Yinxiang City, Taiyu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Frog's Love for Fish, Bamboo Tube Light Milk Tea, Fatty Intestine Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: 4th Floor, Yinxiang City, Taiyu Road
- Popular dishes: Frog's Love for Fish, Bamboo Tube Light Milk Tea, Fatty Intestine Fish, Lychee Spicy, Golden Soup King Oyster Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Frog's Love for FishFrogs and fish slices are stir-fried with a secret sauce, offering a tender and fragrant taste.
Bamboo Tube Light Milk TeaFresh tea blended with milk and slowly brewed in bamboo tubes, offering a smooth, refreshing taste with subtle bamboo aroma.
Fatty Intestine FishA spicy and flavorful dish featuring tender fish and savory pork intestines, popular in Sichuan cuisine.
Lychee SpicyLychee spicy is a dish featuring lychee as the main ingredient, typically stir-fried with chili, garlic, and ginger after removing the pit, allowing the fruit to absorb the spicy flavor. A touch of soy sauce and sugar may be added for depth.
Golden Soup King Oyster MushroomA savory dish featuring king oyster mushrooms simmered in a golden broth, offering a rich and delicate flavor.
Fish and Shrimp ShowdownFish and shrimp competition is a dish featuring fish and shrimp as main ingredients, typically using fresh fish like sea bass or carp and shrimp like river shrimp or prawns. The fish and shrimp are separately prepared and cooked, often marinated, then fried, grilled, or steamed before being served together with辅料 like ginger, scallions, and garlic for enhanced flavor.
Fresh Green Sichuan Pepper FlavorA dish featuring fresh green Sichuan pepper as the main seasoning, stir-fried quickly with meat or vegetables to highlight its numbing and aromatic flavor.
Lobster Loves FishA flavorful dish combining lobster and fish, simmered in a secret sauce for rich taste and tender texture.