Xiao Hua Barbecue (Haogjing Ayuan Store)
Barbecue · ⭐ 4.0
Haojing Yayuan, No. 20 Taping, Guanyinqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Haojing Yayuan, No. 20 Taping, Guanyinqiao Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Pickled Chili Japanese Tofu, Special Skewered Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.0
- Address: Haojing Yayuan, No. 20 Taping, Guanyinqiao Subdistrict
- Popular dishes: Potato Slices, Pickled Chili Japanese Tofu, Special Skewered Beef, Special Foil-Baked Fish, Taro Dish
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Pickled Chili Japanese TofuA Sichuan dish made with Japanese tofu stir-fried with pickled chili, garlic, and seasonings. The tofu is soft and the sauce is tangy-spicy.
Special Skewered BeefSpecial skewered beef features tender beef slices marinated in a secret sauce and grilled over charcoal for a rich, aromatic flavor.
Special Foil-Baked FishFresh fish marinated with special sauce and grilled in foil with vegetables, delivering a rich, aromatic flavor.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
Thin Tofu SheetsA Chinese dish made from thin slices of soft tofu, pan-fried and seasoned with aromatics for a savory taste.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.