Yunhan Duck (Chenghua Road Store)
小吃快餐 · ⭐ 3.6
No. 65-Fu, No. 19 Chenghua Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65-Fu, No. 19 Chenghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Beef Tripe, Braised Tofu Cubes, Braised Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 65-Fu, No. 19 Chenghua Road
- Popular dishes: Five-Spice Braised Beef Tripe, Braised Tofu Cubes, Braised Lotus Root Slices, Sichuan-Style Chicken Feet, Beef Tripe and Tiger Skin Chicken Feet
China trip · China travel
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Dishes
Five-Spice Braised Beef TripeA Chinese dish made by slow-cooking beef tripe with five-spice seasoning, resulting in a flavorful and tender texture.
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Braised Lotus Root SlicesSpiced lotus root slices are a cold dish made from fresh lotus roots, sliced and blanched before being marinated in a seasoned broth with star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar for rich flavor.
Sichuan-Style Chicken FeetA spicy and flavorful dish made with chicken feet marinated in Sichuan spices, known for its numbing heat and rich taste.
Beef Tripe and Tiger Skin Chicken FeetBeef tripe and tiger skin chicken feet are braised in a secret sauce, offering a rich, savory flavor with tender texture.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Sauce-Flavored DuckA traditional Chinese dish made by braising duck meat in a rich sauce with Sichuan peppercorns and fermented bean paste, resulting in a flavorful, spicy, and aromatic meal.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.