Wufeng Fine Dining Villa
Cantonese cuisine · ⭐ 3.7
No. 16, Dayanba Third Lane
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Dayanba Third Lane. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup Amaranth, Five-fingered桃浸鸡, Hakka Stewed Goose (Whole).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 16, Dayanba Third Lane
- Popular dishes: Clear Soup Amaranth, Five-fingered桃浸鸡, Hakka Stewed Goose (Whole), Mixed Mushrooms, Braised Chicken
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Dishes
Clear Soup AmaranthStewed amaranth in clear soup is a dish featuring fresh amaranth blanched and simmered in broth, absorbing its rich flavor. A few slices of ginger and scallions are added for aroma, with minimal seasoning to preserve the vegetable's natural taste.
Five-fingered桃浸鸡A nourishing soup made by slow-cooking chicken with five-fingered桃, resulting in a clear broth with a rich aroma and health benefits such as strengthening the spleen and lungs.
Hakka Stewed Goose (Whole)A traditional Hakka dish featuring a whole goose slowly stewed with soy sauce, sugar, and spices until tender and flavorful.
Mixed MushroomsA dish made with a variety of wild mushrooms, lightly stir-fried or simmered to preserve their natural flavor and texture.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Bamboo Shoots Stir-Fried with PorkA classic Chinese dish featuring tender bamboo shoots and pork slices stir-fried quickly in a wok, delivering a fresh and savory flavor.
Steamed Mandarin Fish with Red OnionA Chinese dish featuring fresh mandarin fish steamed with red onion, resulting in tender fish and aromatic flavor.
Stinky Skin Vinegar Immersed ChickenA dish of chicken marinated in a distinctive stinky vinegar, resulting in a uniquely tangy and aromatic flavor.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Yellow Thread MushroomA wild edible mushroom with golden threads, known for its crisp texture and delicate flavor. Often stir-fried or stewed with meat to highlight its natural umami taste.