Du Yi Dao · Shaobo Lobster · Barbecue (Maijiaojie Branch)
小吃快餐 · ⭐ 4.3
Beside Gate 2, Yicheng West District, Wanxing Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Beside Gate 2, Yicheng West District, Wanxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Mixed Noodles, Signature Dry Pot Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.3
- Address: Beside Gate 2, Yicheng West District, Wanxing Road
- Popular dishes: Cucumber Salad, Mixed Noodles, Signature Dry Pot Frog Legs, Classic 13-Spice Crawfish, Shaobo Special Garlic Mud Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Signature Dry Pot Frog LegsSignature Dry Pot Frog Legs is made with frog legs as the main ingredient, combined with vegetables such as potatoes, lotus root slices, green peppers, and onions. After frying or stir-frying, it is seasoned with fermented broad bean paste, chili, Sichuan pepper, and other spices, then served heated in a dry pot.
Classic 13-Spice CrawfishClassic 13-Spice Crawfish features fresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Shaobo Special Garlic Mud CrabFresh river prawns stir-fried with abundant garlic, chili, and secret seasoning, creating a rich, spicy flavor.
Sauce-Flavored ClamsFresh clams stir-fried with a savory sauce made from fermented bean paste, garlic, and ginger, delivering a rich and aromatic flavor.
Sauce-Flavored LobsterSauce-Flavored Lobster features fresh lobsters stir-fried with a rich blend of soy sauce, garlic, ginger, and chili for a bold, aromatic taste.
Sauced Duck HeadSauce duck heads are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in a soft, savory dish.
Yangzhou Salted Egg Yolk LobsterFresh lobster stir-fried with Yangzhou salted egg yolk, creating a rich, savory flavor with a crispy, aromatic finish.
Lobster PlatterA platter featuring fresh lobster meat, served with vegetables and a savory sauce, offering a rich and satisfying seafood experience.