Ruyi Dumplings (Hankou Railway Station Branch)
小吃快餐 · ⭐ 3.7
No. 183, Fazhan Avenue, Building A, Weijia Baijin Lingyu
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 183, Fazhan Avenue, Building A, Weijia Baijin Lingyu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Chicken Soup Dumpling Noodles, Jade Seaweed, Scallion Oil Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 183, Fazhan Avenue, Building A, Weijia Baijin Lingyu
- Popular dishes: Signature Chicken Soup Dumpling Noodles, Jade Seaweed, Scallion Oil Flatbread, Shrimp and Three-Fillings Dumplings, Shrimp Dumplings
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Dishes
Signature Chicken Soup Dumpling NoodlesA flavorful chicken soup base with handmade pork dumplings and chewy noodles, served hot for a comforting meal.
Jade SeaweedA refreshing cold dish made from seaweed and vegetables, lightly dressed with a mild seasoning for a crisp, healthy bite.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Shrimp and Three-Fillings DumplingsShrimp and pork dumplings with egg, boiled in clear broth, seasoned with scallions and ginger for a fresh taste.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Crispy Cod FilletCrispy cod fillets are made with fresh cod as the main ingredient. After marinating, they are coated with a special crispy batter and deep-fried until golden and crunchy. The outer crust is香脆 (crispy), while the fish meat remains tender and juicy, presenting an appealing color and aroma.
Chicken Soup with Pickled Mustard Greens and Shredded Pork NoodlesChicken broth with preserved vegetable and pork noodle soup, made by simmering chicken bones for the broth, then adding sliced preserved vegetables and pork strips, cooked until noodles are tender. Main ingredients: chicken bones, preserved vegetables, pork tenderloin, and wheat noodles.
Chicken and Pork Dumplings in BrothChicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.
Spicy Red Soup Dumpling NoodlesSpicy red soup dumpling noodles feature tender dumplings and chewy noodles in a rich, numbingly spicy broth made with Sichuan peppercorns and chili.