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Original Hometown Restaurant · Jin Yuan (Jin Chi Wang Hu Building Store)

地方菜 · ⭐ 4.6

No. 18, Jiarui Lane, Jinshi Wanghu Building — Lefu Full-Service Apartment Hotel, 25th–26th Floors (take elevator; Metro Line 1 Xinghu Street Station)

Dishes

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  Qianshan Lake Fish Head Soup

  Thousand Island Lake fish head soup is made with fresh bighead carp heads from Thousand Island Lake, seasoned with ginger slices and green onions, then slowly stewed. The fish head is rich in collagen, yielding a creamy white broth with a delicious flavor.
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  Special Beef Fried Rice

  A flavorful dish made with tender beef, eggs, and vegetables stir-fried with seasoned rice.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  White Belly Mountain Bamboo Shoots

  A dish made with fresh mountain bamboo shoots and pork belly or chicken breast, gently stir-fried or simmered to highlight the crisp texture and natural aroma of the shoots.
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  Braised Stinky Mandarin Fish

  Braised stinky mandarin fish is a dish made with mandarin fish, fermented through a special process before braising. Main ingredients include fresh mandarin fish, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish is first marinated and fermented, then pan-fried and simmered with seasonings until flavorful.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Braised Pork with Honey Dates

  Honey-date braised pork is a dish made with pork belly, honey dates, rock sugar, light soy sauce, dark soy sauce, and cooking wine, slowly stewed to achieve tender, sweet, and fragrant meat.
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  Stir-fried Pork with Long Green Chili

  Sichuan pepper stir-fried with pork is a home-style dish primarily made with Sichuan peppers and pork. The preparation is simple: first, slice the pork and marinate it; cut the Sichuan peppers into segments. Then, heat oil in a wok, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color, followed by adding the Sichuan pepper segments and stir-frying until cooked through. Finally, season to taste and serve.
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  Stir-fried Leek with Two Dried Ingredients

  A classic Chinese home-style dish featuring leeks stir-fried with two dried ingredients, such as bamboo shoots and yellow flowers, resulting in a savory and aromatic flavor.
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  Spicy Sesame Chicken

  Spicy chicken dish made with chicken, marinated and then fried or pan-fried until crispy, then stir-fried with Sichuan pepper and other spices. Golden color, rich aroma, crispy outside and tender inside.

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