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Là Xiǎo Là · Freshly Cooked Small Restaurant (Aiminli Branch)

特色菜 · ⭐ 4.7

No. 279, Section 2, Furong Middle Road

Dishes

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  Six-Second Tender Beef

  Six-Second Tender Beef is a dish made primarily from high-quality beef tenderloin. The beef is thinly sliced and quickly blanched in boiling beef bone broth or a special soup base for about six seconds to retain its tender and juicy texture. It is typically served with minced garlic, cilantro, chopped scallions, and a special dipping sauce. The key to preparation lies in the freshness of the beef, precise slicing, and accurate blanching time.
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  Salted Egg Yolk Baked Baby Pumpkin

  Bebi pumpkin is processed and baked with salted egg yolk, resulting in soft pumpkin and rich egg yolk aroma, creating a unique flavor.
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  Sichuan-style Boiled Pork Slices

  Sichuan-style boiled pork slices made with tenderloin, marinated in cornstarch and egg white, then blanched with bean sprouts and cabbage, finished with hot oil and spices like chili powder and Sichuan pepper.
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  Spicy Oil-Poured Tofu Cubes

  A dish made with tofu cubes seasoned by pouring hot oil over them, creating a fragrant and spicy flavor.
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  Stir-fried Spicy Braised Chicken

  Chicken shredded and stir-fried with braised seasonings, delivering a spicy and aromatic flavor.
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  Pork Ear Tips Stir-Fried with Flower Stone Tofu

  Pork ear tips and flower stone tofu are stir-fried together, creating a satisfying texture and rich flavor. The pork is tender yet chewy, while the tofu absorbs the savory sauce beautifully.
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  Purple Basil Potatoes

  A Chinese dish featuring small potatoes stir-fried with purple basil leaves, offering a fragrant and savory flavor.
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  Old Changsha Spicy Pork Stir-Fry

  Old Changsha spicy pork stir-fry is a Hunan regional specialty featuring pork belly and green peppers. Sliced pork belly is stir-fried with green peppers and seasoned to create tender meat and spicy, fragrant peppers.
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  Sauce Braised Alpine Radish

  Sauce Braised Alpine Radish is a braised dish featuring alpine radish as the main ingredient. Firm, sweet, and juicy alpine radish is peeled, cut into chunks, and then simmered with seasonings such as soy sauce, oyster sauce, sugar, ginger slices, and scallions. A moderate amount of broth or water is added, and the radish is gently braised over medium-low heat until tender, flavorful, and the sauce has thickened. The finished dish presents radish pieces with a glossy reddish-brown hue, a soft yet intact texture, fully infused with the savory umami of the sauce.
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  Sour Cabbage with Rice Noodles

  Sour cabbage and rice noodle salad is a cold dish made primarily with cabbage and rice noodles. Cabbage is shredded and salted briefly, while rice noodles are cooked and rinsed in cold water. Mix the cabbage with the noodles, then add garlic, vinegar, soy sauce, sugar, and chili oil to taste. Simple to prepare with a refreshing flavor.
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  Sour Egg Stir-fry

  A simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.
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  Pear and Pork Meatball Soup

  A soothing soup made with pork meatballs and fresh pears, ideal for nourishing the lungs and relieving dryness.
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  Chive Flower Century Egg Meat Paste

  Chive Flower Century Egg Meat Paste is a home-style dish with blended flavors. Main ingredients include minced pork, century eggs, and chive flowers. To prepare, first stir-fry the minced pork until it changes color, then add chopped century eggs and chive flowers. Season with basic condiments like soy sauce and salt, and stir-fry until the meat is cooked through and ingredients are well combined. The dish offers a rich texture, combining the smoothness of minced meat, the distinct flavor of century eggs, and the fresh aroma of chive flowers.
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  Sausage Fried Rice

  Sausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.

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