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Niu Jiao Shao Rou (Chao Yang Da Yue Cheng Store)

日料 · ⭐ 4.3

Shop No. 6F-5D, Dayue City, Qingnian Road.

Dishes

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  Premium Beef Short Ribs

  Ribeye steak made from beef back ribs, marinated and then seared or slow-cooked to retain tenderness and marrow flavor.
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  Matsusaka Pork

  Matsusaka pork is a dish made primarily from pork neck meat. After marinating, the pork neck is pan-fried until golden brown on both sides and served with a specially prepared sauce, offering a unique taste.
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  Signature Cold Tofu in Horn Shape

  The signature cold tofu dish is a chilled appetizer made primarily from soft tofu. After special processing, the tofu has a smooth and tender texture, then it's drizzled with a specially prepared sauce and garnished with green onions and crushed peanuts, creating a refreshing and appetite-stimulating cold dish.
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  Beef Horn Hot Spring Egg Rice

  A dish made primarily from eggs, poured into a horn-shaped mold and steamed to achieve a smooth, delicate texture. Served with rice and seasonings like soy sauce, mirin, and bonito broth for a unique flavor. Careful control of heat ensures a tender yet elastic custard.
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  Beef Short Ribs in Croissant

  Ribeye in a horn-shaped pan is a dish made with premium ribeye steak, carefully marinated and grilled on a horn-shaped baking tray. Its golden appearance is tempting, the meat is tender and juicy, and when paired with a specially crafted sauce, it delivers a unique flavor.
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  King's Diaphragm

  King's diaphragm is a dish made primarily from beef diaphragm, typically marinated and then grilled or pan-fried. The beef diaphragm is a muscle tissue that connects the chest cavity to the abdominal cavity in cattle, with a firm and elastic texture. During preparation, it is marinated with seasonings such as soy sauce, minced garlic, and ginger slices, then cooked at high heat to achieve a crispy exterior and tender interior.
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  Salted Scallion Ox Tongue

  Salted scallion beef tongue is a dish primarily made with beef tongue. The tongue is carefully prepared and simply seasoned with salt and scallions, then grilled or pan-fried until the outside is crispy and the inside remains tender. The dish showcases the rich flavor of the beef tongue, perfectly blended with the fresh aroma of salt and scallions.
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  Kale Salad

  Kale salad made with fresh kale as the main ingredient, combined with vegetables such as carrots and cherry tomatoes, dressed with a specially prepared olive oil and lemon juice dressing, simply mixed and ready to enjoy.
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  Coriander Beef Short Ribs

  Cilantro beef short ribs are made with beef short ribs and cilantro. After blanching the beef to remove odor, it's stir-fried with葱姜蒜, then simmered with seasonings until tender, finally sprinkled with fresh cilantro pieces.
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  Brown Sugar Sweet Potato

  Black sugar sweet potato is a dessert made by stewing sweet potatoes with black sugar. Cubed sweet potatoes are cooked slowly with black sugar and water until the sugar melts and infuses into the sweet potatoes, creating a soft, sweet flavor.

Reviews

• sassy_lily
  Came here with a friend and honestly the vibe was really nice — there's partitions between the tables so you actually feel like you have your own little space, perfect for just chatting for hours. We ordered the cilantro beef brisket and the slices were super thin, grilled just right. Dipped it in the sauce and wow, so good. The fat-to-lean ratio was on point too, not greasy at all. Also got the short rib, which they grilled till slightly charred on the outside but still super tender and a little chewy inside. Added a pinch of sea salt and the flavor really popped. The service was great too — the staff actually grills the meat for you so you don't have to do anything yourself, which I loved. Overall really chill atmosphere, perfect for a date night.