Aunt Yan's (Haojin Plaza Branch)
小吃快餐 · ⭐
No. 39 Haojin Commercial Street, Xintang Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39 Haojin Commercial Street, Xintang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Papaya Chicken Soup, Lilyturf and Adenosma Chicken Soup, Red Date Longan Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating:
- Address: No. 39 Haojin Commercial Street, Xintang Town
- Popular dishes: Original Flavor Papaya Chicken Soup, Lilyturf and Adenosma Chicken Soup, Red Date Longan Chicken Soup, Red Bean Porridge, Ginseng Chicken Soup
China trip · China travel
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Dishes
Original Flavor Papaya Chicken SoupA nourishing soup made with fresh papaya and chicken, slowly simmered to bring out natural flavors and health benefits.
Lilyturf and Adenosma Chicken SoupA nourishing chicken soup made with medicinal herbs like lilyturf and adenosma, slow-cooked for a delicate flavor and health benefits.
Red Date Longan Chicken SoupRed date and longan chicken soup made with black chicken, red dates, and longans, gently simmered until the meat is tender and the broth clear. No extra seasoning needed.
Red Bean PorridgeRed bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Bird's Nest Mushroom and Free-range Chicken SoupChicken soup with Cordyceps flowers is made by slow-cooking free-range chicken and Cordyceps flowers. After washing and cutting the chicken, it's simmered with the flowers in water for hours until tender and the broth is clear. Cordyceps release nutrients during cooking, enhancing the soup's nourishing properties.
Cordyceps SoupA nourishing soup made with cordyceps mushrooms and meat, slowly simmered to enhance flavor and health benefits.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.