Mr. Li (Guanglian Road Branch)
小吃面食 · ⭐ 3.6
West Building, Haosen Mansion, No. 9 Guanglian Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Building, Haosen Mansion, No. 9 Guanglian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-mixed kelp strands, Spicy Beef Noodles with Half Meat Half筋, Taiwanese Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.6
- Address: West Building, Haosen Mansion, No. 9 Guanglian Road
- Popular dishes: Cold-mixed kelp strands, Spicy Beef Noodles with Half Meat Half筋, Taiwanese Braised Pork Rice, Mr. Li's Beef Noodles, Braised Beef Brisket Noodle Soup
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Spicy Beef Noodles with Half Meat Half筋Half-beef, half-tendon spicy beef noodles made with brisket and tendon, simmered until tender yet chewy, served over noodles in a rich, spicy broth seasoned with chili and Sichuan pepper.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly simmered with soy sauce, rock sugar, star anise, and bay leaves, then served over rice with chopped pork and pickled mustard greens or scallions.
Mr. Li's Beef NoodlesMr. Li's beef noodles feature tender beef and thin, long noodles as the main ingredients, paired with a rich beef broth. A适量 of cilantro and green onions are added for flavor. After cooking the noodles, they are drained and topped with hot broth, then layered with perfectly stewed beef slices—ready to enjoy.
Braised Beef Brisket Noodle SoupClear stewed beef brisket noodles feature beef brisket with carrots and onions, slowly simmered in water until tender. The clear broth is poured over cooked noodles, creating a flavorful and aromatic dish.
Beef Soup with Xiang Su BiscuitBeef soup is slowly simmered with beef bones and meat, seasoned with ginger slices and green onions; Xiang Su Biscuit is a handmade flaky pastry with a crispy exterior and soft interior, often eaten with the beef soup.
Tomato Beef NoodlesTomato beef noodles use fresh tomatoes and beef as main ingredients. Cook sliced or shredded beef, then stir-fry tomato chunks until soft and juicy. Mix with cooked noodles and season with salt, soy sauce, sugar, etc., for a harmonious flavor.
Spicy Oil Tripe StripsRed oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
Crispy Fried ChickenFragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.