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Kowloon Ice Room (Zhengjia Plaza Branch)

Cantonese cuisine · ⭐ 4.1

Zhengjia Plaza, Tiyu East Road, Unit E107–E111, M Floor (near Northeast Entrance)

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Boba Milk Tea

  A popular Taiwanese drink made with tea, milk, and chewy tapioca pearls, shaken to blend flavors.
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  Signature One-Bite Toast

  A golden, buttery toast with a soft custard center, perfect for breakfast or dessert.
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  Signature Hong Kong Style Milk Tea

  Signature Hong Kong-style milk tea is made with black tea base and sweetened with condensed or evaporated milk. Typically using Ceylon or Assam tea, brewed, filtered, then blended with milk for a rich, smooth drink. The balance of tea to milk ensures harmonious flavor.
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  Signature Beef and Egg Rice

  Signature beef and egg rice features tender beef slices stir-fried with eggs, served over steaming hot white rice. The beef is sliced and marinated, then quickly stir-fried with beaten eggs to coat the meat in a silky, smooth texture. Finally, the beef and egg mixture is placed on top of the rice, lightly seasoned, and bursting with rich aroma.
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  Signature Hong Kong Fried Tofu

  Crispy fried tofu cubes with a savory-sweet sauce, a classic Hong Kong street food favorite.
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  Classic Daily Meal

  A classic Chinese home-style dish featuring chicken, bell peppers, carrots, and onions stir-fried to perfection.
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  Homemade Barbecue Pork and Egg Rice

  A savory dish featuring tender eggs and sweet, marinated barbecued pork served over steamed rice.
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  Scallion Oil Chicken Cutlet Noodles

  A savory dish featuring tender chicken cutlets and fragrant scallion oil tossed with noodles, delivering a rich, aromatic flavor.
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  Master Chef's Soul-Stealing Rice

  Anran Xiaohun Rice is based on rice, combined with thigh meat, egg, greens, and sauce. The thigh meat is usually marinated and then pan-fried or stir-fried, the egg is scrambled and mixed with the meat, the greens are blanched and placed on top of the rice, and finally a special sauce is poured over.
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  Black Soy Sauce Beef Rice Noodles

  Black soy sauce beef stir-fried rice noodles is a stir-fried dish made primarily with rice noodles and beef. The rice noodles are blanched in boiling water and then stir-fried together with sliced beef. Seasoned with black soy sauce, light soy sauce, and dark soy sauce, the dish is enhanced with bean sprouts, onions, and green onions. It is quickly stir-fried over high heat until fully cooked, allowing the rice noodles to absorb the rich sauce flavors.

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