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Kyoto Lanyu Sushi & Yakitori & Izakaya (YuGaoEr Branch, Park Area)

日料 · ⭐ 4.2

Room 105, Building 21-1, Xin Weilai Garden, Yagel Le Disun Plaza, No. 588 Xishenhu Road (next to pharmacy, opposite Dazhaimen Barbecue, adjacent to Xinghui Life Plaza)

Dishes

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  Grilled Chicken Cartilage Skewers

  Grilled chicken cartilage skewers are a popular street food, featuring tender and flavorful cartilage marinated in spices and grilled over charcoal for a smoky taste.
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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Scallion Chicken

  Scallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Signature Yakitori Skewer Platter

  A selection of premium chicken parts like thigh, skin, and heart marinated and grilled on charcoal to perfection, served with a signature sauce.
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  Grilled Five-Sushi Platter

  Five fresh fish slices paired with sushi rice, grilled to perfection with slightly charred exteriors and tender interiors. Includes tuna, salmon, sweet shrimp, eel, and sea urchin for rich texture and distinctive flavor.
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  Beef Donburi

  Beef bowl rice features rice as the base, topped with tender beef slices stewed in soy sauce, sugar, and mirin, creating a rich, flavorful dish. Optional ingredients like onions, eggs, or vegetables can be added for extra taste.
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  Premium Sukiyaki

  A premium Japanese simmered dish featuring beef, tofu, vegetables, and noodles in a sweet-savory sauce.
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  Premium Sukiyaki

  A premium Japanese hot pot dish featuring beef, tofu, and vegetables simmered in a savory sweet soy sauce.
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  Secret Sauce Japanese Chicken Cubes

  Tender chicken cubes marinated and grilled, then glazed with a special Japanese sauce for a savory and aromatic flavor.
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  Melted Foie Gras Rice

  A refined dish combining tender foie gras with fragrant rice, served with a rich sauce for a luxurious experience.
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  Free-range chicken

  This dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.

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