Zhi Xiang Yuan Old Chengdu Cuisine (Pu Huang Yu Alley Branch)
Sichuan cuisine · ⭐ 3.9
Opposite the northeast corner of Guoduo Mei (Pu Huang Yu Branch), No. 8
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the northeast corner of Guoduo Mei (Pu Huang Yu Branch), No. 8. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Two-Flavor Grilled Fish, Double Flavor Grilled Fish, Twice-Cooked Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Opposite the northeast corner of Guoduo Mei (Pu Huang Yu Branch), No. 8
- Popular dishes: Two-Flavor Grilled Fish, Double Flavor Grilled Fish, Twice-Cooked Pork, Stir-fried Liver with Rice, Stir-fried Potato Shreds
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Dishes
Two-Flavor Grilled FishDouble-flavor grilled fish is made with fresh carp or sea bass, marinated and then grilled. The fish is scored to allow the flavors to penetrate, and a variety of spices and seasonings are added during grilling. The dish comes in two flavors: one spicy and numbing, using ingredients like doubanjiang (fermented broad bean paste), Sichuan peppercorns, and chili; the other savory, made with sweet soy sauce, light soy sauce, and dark soy sauce. After grilling, it is served with side vegetables such as bean sprouts, potato slices, and enoki mushrooms.
Double Flavor Grilled FishDouble flavor grilled fish uses fresh clear fish and is cooked with two different seasonings to highlight the freshness and texture of the fish.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stir-fried Liver with RiceLiver slice rice bowl features pork liver sliced and marinated with wine and starch, then quickly stir-fried with green peppers, onions, and other vegetables, finally drizzled with a prepared sauce. Rice is served as the base, and the cooked liver slices along with the vegetables are placed on top, creating a flavorful and aromatic rice bowl.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Fresh Chili Clam ChickenFresh pepper clams chicken features fresh clams and chicken. Chicken is blanched, then stir-fried with fresh peppers, added clams, and cooked together until done. Season and serve.