Bai Jia Fried Chicken (Shangchuan Store)
小吃快餐 · ⭐ 3.5
No. 100, Shangkuang West Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100, Shangkuang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 炸火腿肠, Crispy Pork Knuckle, Fried Chicken Nuggets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 100, Shangkuang West Road
- Popular dishes: 炸火腿肠, Crispy Pork Knuckle, Fried Chicken Nuggets, Fried Chicken Strips, Fried Chicken Skin
China trip · China travel
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Dishes
炸火腿肠炸火腿肠是一道以火腿肠为主要食材的油炸菜品。将火腿肠切段或切片后，放入热油中炸至表面金黄酥脆即可。制作简单，口感外酥里嫩。
Crispy Pork KnuckleFried pork cartilage is a dish made primarily from pork ribs, marinated and coated with starch or batter before frying until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Fried Chicken SkinFried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
Fried Chicken GizzardFried chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean and dry the chicken gizzards, then marinate them with seasoning to absorb flavor. Next, fry the marinated gizzards in hot oil until golden and crispy, and finally remove them from the oil to drain.
秘制炸鸡架秘制炸鸡架以鸡架为主要食材，经过腌制后裹粉油炸而成。腌制时加入多种香料和调味料，使鸡架入味；炸制过程中控制油温，使其外皮酥脆、内部多汁。
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.