Yang San Niang Qiao Jiao Beef (Yushuang Road Branch)
Sichuan cuisine · ⭐ 4.3
No. 57 Tianxiang Street, Annex No. 18
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 57 Tianxiang Street, Annex No. 18. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beef Stewed with Potatoes, Spicy Beef Strips, Spicy Beef Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 57 Tianxiang Street, Annex No. 18
- Popular dishes: Beef Stewed with Potatoes, Spicy Beef Strips, Spicy Beef Liver, Spicy Beef Tongue, Spicy Crispy Intestine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Spicy Beef StripsSpicy beef strips is a Chinese stir-fry dish made by marinating thin beef slices with seasonings, then quickly stir-frying with green peppers and onions. The key is precise heat control to keep the beef tender and vegetables crisp.
Spicy Beef LiverA Sichuan dish made by quickly stir-frying beef liver with chili, garlic, and ginger. Tender and spicy, it delivers bold flavors.
Spicy Beef TongueA Sichuan-style dish made by stir-frying beef tongue with chili, garlic, and ginger for a spicy and aromatic flavor.
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Stewed Beef with翘脚A hot pot dish featuring beef, offal, bean sprouts, cabbage, and potatoes simmered together. Beef and offal are blanched and slow-cooked with spices for a rich, aromatic broth. Add vegetables and side dishes to taste and enjoy while cooking.
Stewed Beef with翘脚Stewed beef in a large pot, featuring tender beef as the main ingredient, combined with various spices and vegetables, carefully simmered to achieve succulent, juicy meat and rich, flavorful broth, packed with nutrition.
Braised Tofu with Bone SoupA Chinese dish featuring soft tofu simmered in bone broth, resulting in a rich, savory flavor and tender texture.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.