La Jia Private Chef • Little Lobster • Sichuan Cuisine • BBQ (Tongzhou Store)
小吃快餐 · ⭐ 4.2
No. 1-107, 1st Floor, Building 4, No. 339, Yunjing East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 1-107, 1st Floor, Building 4, No. 339, Yunjing East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Green Beans, Roasted Pig Brain, Gu Jie Style Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 1-107, 1st Floor, Building 4, No. 339, Yunjing East Road
- Popular dishes: Dry-Fried Green Beans, Roasted Pig Brain, Gu Jie Style Lobster, Spicy Crawfish from Gujie, Lamb Skewers
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Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Roasted Pig BrainRoasted pig brain is a dish made primarily from pig brain, cleaned and marinated with seasonings, then grilled in an oven or over charcoal. The brain has a delicate, tender texture and is typically marinated with scallions, ginger, garlic, soy sauce, and cooking wine, releasing a rich aroma during grilling.
Gu Jie Style LobsterGu Jie Flavor Lobster features fresh crawfish stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the lobster is tossed in a secret sauce to absorb rich flavors. The dish boasts a bright red color and intense aroma.
Spicy Crawfish from GujieGu Jie spicy crayfish is made with fresh crayfish, stir-fried with fermented broad bean paste, chili, Sichuan pepper, ginger, and garlic. The crayfish are cleaned first, then the spices are fried in hot oil before being tossed together to absorb the rich spicy flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Premium Garlic Mud CrabPremium garlic mud crab features fresh crayfish with abundant garlic, scallions, and ginger, stir-fried or deep-fried, then simmered with soy sauce, cooking wine, and sugar to blend garlic aroma with crab freshness, finished with chopped green onions or cilantro.
Spicy ScallopsSpicy small scallops made with fresh scallops, chili, garlic, ginger, and other seasonings, quickly stir-fried or steamed. Tender scallop meat with rich, flavorful seasoning.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Lobster Soup NoodlesLobster soup noodles use fresh lobster as the main ingredient, with meat and shells boiled to create a rich broth, then cooked with noodles. Ginger and scallions are typically added for flavor, and handmade or machine-made noodles provide a chewy texture.