Country Evergreen Village
农家菜 · ⭐ 3.8
Bu Chou Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Bu Chou Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Big Tofu, Pumpkin Eight Treasure Rice, Braised Chicken Thighs with Sweet Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 3.8
- Address: Bu Chou Road
- Popular dishes: Farmhouse Big Tofu, Pumpkin Eight Treasure Rice, Braised Chicken Thighs with Sweet Potatoes, Two Ways with Shrimp, Cumin Lamb
China trip · China travel
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Dishes
Farmhouse Big TofuFarmhouse tofu is a home-style dish made with fresh tofu, typically using firm northern tofu. It's sliced, pan-fried until golden, then stir-fried with minced pork, green pepper, and onion, and simmered with soy sauce, salt, and water.
Pumpkin Eight Treasure RicePumpkin Eight Treasure Rice is made by hollowing out a pumpkin as a container, filled with sticky rice, red bean paste, lotus seeds, red dates, walnuts, raisins, and longan, then steamed. It has a golden color and a soft, sweet taste.
Braised Chicken Thighs with Sweet PotatoesA stewed dish featuring chicken thighs and sweet potatoes. Chicken and peeled sweet potato chunks are simmered together with water and seasonings until the meat is tender and the sweet potatoes absorb the flavors, resulting in a thickened sauce.
Two Ways with ShrimpA dish featuring fresh shrimp, divided into two parts: one portion with shells removed and marinated before stir-frying, the other kept whole for making broth or steaming. Each method highlights distinct shrimp flavors to satisfy varied tastes.
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Oil-Preserved FlatfishOil-marinated flatfish is a dish featuring fresh flatfish. After cleaning and marinating, the fish is pan-fried in hot oil until golden brown on both sides, then seasoned with sauce and a little water, simmered slowly to allow the flavors to penetrate the fish meat.
Pickled Pepper Bok ChoyPaojiao Baby Bok Choy is a dish made with baby bok choy as the main ingredient, combined with pickled chili peppers and garlic slices. After washing and blanching the baby bok choy, it's stir-fried with pickled chilies and garlic, then seasoned and mixed well.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Lamb Rice BowlLamb rice is made with lamb and rice. Lamb is diced and stir-fried with onions, carrots, and other ingredients, then mixed with cooked rice and garnished with green onions or cilantro. Soy sauce, cooking wine, and ginger are commonly used for marinating and seasoning.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.