Shi Xiang Yu (NanCun Branch)
Hunan cuisine · ⭐ 3.7
No. 948 Xingnan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 948 Xingnan Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Sea Bass, Stir-fried smoked bamboo shoots with preserved pork, Stir-fried Handmade Snails.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 948 Xingnan Avenue
- Popular dishes: Steamed Sea Bass, Stir-fried smoked bamboo shoots with preserved pork, Stir-fried Handmade Snails, Crispy Fish Skin Salad, Hengyang Chili Stir-Fried Pork
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Dishes
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Stir-fried smoked bamboo shoots with preserved porkSmoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
Stir-fried Handmade SnailsStir-fried Handmade Snails is a dish made with handmade snails and stir-fried quickly with seasonings. The main ingredients are snails, supplemented with green onions, ginger, garlic, etc. The texture is tender and the flavor is rich.
Crispy Fish Skin SaladRefreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
Hengyang Chili Stir-Fried PorkA classic Hunan Hengyang home-style dish made by stir-frying pork slices with fresh green and red chilies, resulting in a flavorful, spicy, and aromatic meal.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
Sour and Spicy River Clam MeatFresh river clam meat stir-fried with chili, vinegar, ginger, and garlic for a tangy and spicy flavor.
Gold and Silver BunsGolden and silver buns are made from flour by layering white and yellow dough (often mixed with pumpkin or carrot puree) and steaming them to create a golden and white striped appearance. Main ingredients include flour, pumpkin or carrot, yeast, and water.