Old Taste of the Jianghu
特色菜 · ⭐ 4.1
No. 153-1, Nan Dajie
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 153-1, Nan Dajie. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Grandma's Fish Head Special, Signature Mixed Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.1
- Address: No. 153-1, Nan Dajie
- Popular dishes: Cucumber Salad, Grandma's Fish Head Special, Signature Mixed Fish Hot Pot, Signature Juicy Lobster, Braised Pork Trotter and Chicken Feet
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Grandma's Fish Head SpecialA flavorful fish head dish made with fresh head of fish, slow-cooked with spices and seasonings for a rich, aromatic taste.- Signature Mixed Fish Hot PotA flavorful hot pot featuring a mix of fresh fish and seafood, simmered with tofu and vegetables in a secret sauce, resulting in a rich, savory broth and tender fish.
Signature Juicy LobsterFresh lobsters stir-fried with secret spices and chili, resulting in tender, juicy meat with a rich, spicy flavor.- Braised Pork Trotter and Chicken FeetA flavorful dish combining pork trotters and chicken feet, slow-cooked in a secret sauce until tender and aromatic.
Pickled Chili CrawfishFresh crawfish stir-fried with pickled chili and aromatic spices, delivering a bold, spicy flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
Scallion-Braised ShrimpA dish of fresh shrimp stir-fried with scallions and seasonings, then gently braised to enhance flavor and tenderness.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Crunchy Rice Dumpling with CrawfishA dish featuring crispy rice dumplings and spicy stir-fried crawfish, combining crunchy texture with rich, savory flavor.
Aluminum Foil Heart-shaped EggEggs wrapped in aluminum foil and shaped into hearts, steamed. Main ingredients are eggs and aluminum foil. The texture is tender and the flavor is mild, suitable for home cooking or light meals.
Marines Grilled FishMarines Grilled Fish is made from fresh grass carp or sea bass, marinated and grilled over charcoal. The fish has a crispy exterior and tender interior, served with a secret sauce and spicy accompaniments, delivering rich, spicy, and aromatic flavors.